Fixed Buffet Menu

Start your day with a comforting South Indian spread freshly prepared in our kitchen each morning. From crisp dosas to soft idlis and hot vadas served with house-made chutneys and sambar, every item is made with care. Don’t miss our rotating sweet treat — sometimes it’s carrot cake, other days it’s classic kesari — always a small surprise to begin your day on a warm note.

Our lunch is a hearty, home-style affair inspired by regional South and North Indian flavors. You’ll find a balance of comforting staples like rice, sambar, and rasam, alongside 2 non-veg dishes and a variety of rotating vegetarian curries. We also include crunchy sides, curd, and local pickles to round out the plate. Don't be surprised to see something special like biryani or cutlets — we like to keep our meals full of variety and warmth.

Evenings at the farm wind down with a comforting, simple spread — fresh rotis, gravies, curries, rice, and a touch of sweetness. Each item is prepared fresh and served hot, with the same love and care you’d find in a home-cooked meal. Our dinner is lighter than lunch but just as satisfying — perfect to end the day on a cozy note.

Freshly brewed tea or coffee is served with banana cake or a crunchy snack like murukku. It’s a small but much-loved moment of pause in the day, especially after a stroll around the farm.

For those who’d like something extra before dinner, we offer a special snack platter on request. These are perfect for groups relaxing under the gazebo or by the bonfire, and give you a chance to taste a few of our favorite short eats.